You know how over the holidays you want to make great food, something special and fun for a crowd? Here’s a super duper idea. Please welcome the lovely and talented Sue from Mommy’s Pen, here to teach us how to make tamales. I think we all need to throw a tamale party. Maybe with some Margarita’s?…
Category Archives: Gluten Free
Sweet Potato Stew, With A Little Bacon For Good Spirits.
A quick and delicious chili with sweet potatoes, tomatoes and bacon. Or switch the bacon for black beans for a vegan option.
How to Make Turkey Soup: Peace, Love and Muesli Style.
Who’s got turkey? If you happen to have chicken, same plan. What do you do with turkey leftovers?
Poisson Sauce Soleil: En Tagine.
Please welcome Evan, one of my great food friends on Twitter. Evan is a great source of inspiration as a home cook, always introducing me to new flavours and recipes. I think you will think so too. He’s here today to share with us a quick and healthy dinner recipe. Everyone clap and shout hooray!…
Pumpkins: For Eating, Carving And For Fancy.
Oh Friends. I did it again. I went off the deep end with fresh produce. Every year we visit a local farm to choose our Halloween pumpkins and some gourds. But this year our pumpkin farmer stepped it up. They raised the pumpkin farming bar, a whole lot. They had a pumpkin gallery, a museum of…
Cabbage Rolls: A How-To.
Remember last week when we were all excited about cabbage? And I asked for someone to help us make cabbage rolls? And by us I meant me? Remember that. Susie of Motherhoot stepped up with some cabbage roll expertise. I am eternally gratefully. This recipe is healthy and can be made in the slow cooker….
Cabbage: The Inaugural Food Porn Wednesday.
You heard it here first people – Cabbage is sexy! And I don’t want to hear any arguments about it. Cabbages are part of the cruciferous vegetable family which includes kale, brussel sprouts, broccoli, cauliflower and collards. All superheroes for good health. Cabbages fit right in with their cruciferous friends. They are an excellent source…
Who’s Got Tomatoes? A Collection Of Recipes.
Tomatoes are available all year round but let’s be honest, they taste like cardboard through the winter months. Hardly worth eating. But right now, whether from your garden or the market, they are delicious bites of summer. Nothing says summer more than bright red tomatoes warm from the sunshine. They come in an unlimited number…
Wilderness Gourmet: S’Mores.
The camping experience is not complete until you have roasted marshmallows. If your face doesn’t stick to your sleeping bag with melted sugar you are doing it wrong. Once upon a time I thought that everyone knew how to roast a marshmallow on an open fire. Sadly, I was wrong. There are people out there, some of…
